06-10-2013, 01:30 PM
Smoked Pork Ribs with my super secret rub. Smoked them low and slow, started at 150° for 4 hours with pecan wood for smoke and then cranked them up to 215° for 2 more hours. YUMMY!
Tugboat"Next weekend I'm doing a Boston Butt"Cap!
Tugboat"Next weekend I'm doing a Boston Butt"Cap!
[b][i]"It's always funny until someone loses an eye!"[/i][/b]