What did you have for dinner?
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What did you have for dinner?
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06-10-2013, 03:38 PM
(06-10-2013, 01:30 PM)Tugboatcap Wrote: Smoked Pork Ribs with my super secret rub. Smoked them low and slow, started at 150° for 4 hours with pecan wood for smoke and then cranked them up to 215° for 2 more hours. YUMMY!Spare or back? I've always smoked my spare at 225 F for 5 hours with hardwood. Salt, Pepper, and Paprika (for color). |
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