06-10-2013, 07:14 PM
BBQ chicken tonight, with leftover BBQ ribs from last night. I use a bbq bourbon sauce concoction i whip up to marinade them in for a long time, then slowly bbq from an hour or so, basting the chicken and ribs evry 5 minutes, then put the bbq in the oven on 200º for 3-4 hours in the marinade to finish up and tenderize. There were sides too, of course, but who cares about the sides?
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