What did you have for dinner?
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What did you have for dinner?
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05-29-2013, 07:43 AM
Just a big old pile of home-made tacos for my sons and I.
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[url=http://forum.bearchive.co/thread-270-post-20860.html#pid20860]http://forum.bearchive.co/thread-270-post-20860.html#pid20860[/url]Â
05-29-2013, 01:08 PM
Tonight's menu is rotisserie chicken, rice pilaf and whole wheat dinner rolls... dinner at mom's.
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[url=http://forum.bearchive.co/thread-270-post-20860.html#pid20860]http://forum.bearchive.co/thread-270-post-20860.html#pid20860[/url]Â 
05-29-2013, 09:36 PM
I still wanted Pizza after 24hrs for my stomach and tongue to feel safe again so when to Cici's. Had a coupon. $3.99 buffet. (Drinks extra). The name of the other company was Donimos. Normally they have great pizza. WTF. Had cold wet pizza that taste better.
I’m stlll BFF’s with Whitney. She just don’t use twitter any more and is retired. This is a temporary signature. I need to think of a new one. Maybe I’ll ask Teddi.
05-30-2013, 01:08 PM
Pork loin chops, brown rice and asparagus. YUM YUM!
[b][i]"It's always funny until someone loses an eye!"[/i][/b]
06-02-2013, 09:25 PM
I like how you got back on the horse, Ironbeard. Yeah, it sounds like you just had bad luck from Dominoes.
I had 5 dollar foot long from Subway, Black Forest ham. But the bread was kinda stale. Bleh.
06-02-2013, 10:09 PM
Homemade burgers tonight... been a long day, worked 30 hours this weekend. So, cooking and parenting have been neglected.
Check out my new story!Â
[url=http://forum.bearchive.co/thread-270-post-20860.html#pid20860]http://forum.bearchive.co/thread-270-post-20860.html#pid20860[/url]Â
06-02-2013, 10:16 PM
Vegi-sub and vegan microwavable Pan Thai.
I’m stlll BFF’s with Whitney. She just don’t use twitter any more and is retired. This is a temporary signature. I need to think of a new one. Maybe I’ll ask Teddi.
06-03-2013, 11:55 AM
Burgers on the grill with home made potato salad, YUM!
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06-03-2013, 09:48 PM
Texas Roadhouse... 10 oz Fort Worth Ribeye and loaded baked potato.
Wow. Delicious. Truly a delightful meal.
06-04-2013, 01:33 AM
Bupkis again.
I’m stlll BFF’s with Whitney. She just don’t use twitter any more and is retired. This is a temporary signature. I need to think of a new one. Maybe I’ll ask Teddi.
06-08-2013, 03:02 AM
Had some tofu dogs that were in the freezer. They had the expiration date in 2009 so they were cheap. But being frozen they keep good for years. Taste fine. No diff then from new ones.
I’m stlll BFF’s with Whitney. She just don’t use twitter any more and is retired. This is a temporary signature. I need to think of a new one. Maybe I’ll ask Teddi.
06-10-2013, 02:21 AM
Weisses fleisch
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- Skepticism is good, it is the reason why Science progresses. We don't live anymore in the era when a model said she had a 183PPP bra and that was considered a fact by the rest of the mortals. Welcome to the internet, where men are men, women are men, and children are the FBI If it hurts, it means that you're still living
06-10-2013, 01:30 PM
Smoked Pork Ribs with my super secret rub. Smoked them low and slow, started at 150° for 4 hours with pecan wood for smoke and then cranked them up to 215° for 2 more hours. YUMMY!
Tugboat"Next weekend I'm doing a Boston Butt"Cap!
[b][i]"It's always funny until someone loses an eye!"[/i][/b]
06-10-2013, 03:38 PM
(06-10-2013, 01:30 PM)Tugboatcap Wrote: Smoked Pork Ribs with my super secret rub. Smoked them low and slow, started at 150° for 4 hours with pecan wood for smoke and then cranked them up to 215° for 2 more hours. YUMMY!Spare or back? I've always smoked my spare at 225 F for 5 hours with hardwood. Salt, Pepper, and Paprika (for color).
06-10-2013, 07:14 PM
BBQ chicken tonight, with leftover BBQ ribs from last night. I use a bbq bourbon sauce concoction i whip up to marinade them in for a long time, then slowly bbq from an hour or so, basting the chicken and ribs evry 5 minutes, then put the bbq in the oven on 200º for 3-4 hours in the marinade to finish up and tenderize. There were sides too, of course, but who cares about the sides?
Check out my new story!Â
[url=http://forum.bearchive.co/thread-270-post-20860.html#pid20860]http://forum.bearchive.co/thread-270-post-20860.html#pid20860[/url]Â
06-10-2013, 10:04 PM
I envy you guys with your BBQ skills.
I went to a Chinese buffet. Chicken on a stick!
06-10-2013, 11:44 PM
I'm quick to argue that smoking is very different from BBQ or grilling. For example, the food tends to be tastier, softer, and juicier when it is smoked right. That being said, I'm pretty good on the grill as well.
Any guys have any big plans for grilling for the upcoming summer? I have an abundance of porter house and ribeye that I need to grill off.
06-11-2013, 11:26 AM
Well JustSomeone, if we both still lived in the Greater Ocean Springs area of South Mississippi, I'd say "Bring 'em on over!" LOL!
But alas, we have both moved away from there. Tugboat"I miss Ocean Springs"Cap!
[b][i]"It's always funny until someone loses an eye!"[/i][/b]
06-12-2013, 03:03 PM
Tonight is Atlantic cod and Atlantic salmon, pan-fried in olive oil with some lovely herbs and a rice/veggie medley. Perfect for after my workout!
Check out my new story!Â
[url=http://forum.bearchive.co/thread-270-post-20860.html#pid20860]http://forum.bearchive.co/thread-270-post-20860.html#pid20860[/url]Â
06-12-2013, 09:57 PM
wow, that sounds too fancy :p
-
- Skepticism is good, it is the reason why Science progresses. We don't live anymore in the era when a model said she had a 183PPP bra and that was considered a fact by the rest of the mortals. Welcome to the internet, where men are men, women are men, and children are the FBI If it hurts, it means that you're still living
06-12-2013, 10:28 PM
Oh brother, I can cook fancy shmancy! LOL
Check out my new story!Â
[url=http://forum.bearchive.co/thread-270-post-20860.html#pid20860]http://forum.bearchive.co/thread-270-post-20860.html#pid20860[/url]Â
06-16-2013, 12:55 AM
Tofu dogs from 2009 again. Yep I'm spoiled. Lol.
I’m stlll BFF’s with Whitney. She just don’t use twitter any more and is retired. This is a temporary signature. I need to think of a new one. Maybe I’ll ask Teddi.
06-17-2013, 10:39 AM
Big old feed of BBQ spare-ribs again. Seems to be a theme this BBQ season!
Check out my new story!Â
[url=http://forum.bearchive.co/thread-270-post-20860.html#pid20860]http://forum.bearchive.co/thread-270-post-20860.html#pid20860[/url]Â |
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